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CIHAN ANADOLOGLU
I only met Cihan recently at Munich’s iconic Schumann’s Bar, which was opened in 1982 by international bartending and fashion icon Charles Schumann. I was taken aback by the overtly warm hospitality of...
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JOSEPH AKHAVAN – PARIS
I first met Joe when he was working at the ultra hip Mama Shelter boutique hotel just after it had opened in Paris. We didn’t cross paths again for quite a while but have since forged a great...
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BURJ KHALIFA, DUBAI
It’s rather disarming drinking this high up: 122 floors to be exact. The Burj Khalifa is in fact the tallest building in the world and it’s probably hardly a surprise that it’s located in Dubai, a...
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GIN & TONIC
If you think that the gin & tonic is a simple drink, then you need to stay back after class. In the trendiest bars in Barcelona – right now I’m sitting in the aptly named Bobby Gin – the locals are...
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Zdenek Kastenek
Zdenek and I have been friends for a long time. We first met when he was just a young fella who had just moved to Australia and was working alongside another Czech native who has also gone on to make a...
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MIDORI SOUR
I just made an amazing Midori Sour. No, really, I did. Those words have been an oxymoron since I first started making (really bad) Midori Sours back in Australia around the mid 90s. Midori has always...
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